In too many locations, quality meals are hard to find. People typically must drive to a restaurant, or resort to delivery, paying far more than in the restaurant and waiting 30-60 minutes hour for food that often arrives cold and unappetizing. Meanwhile, delivery cuts into restaurant margins, isolates them from their customers, and damages their reputations. Last but not least, many buildings have hungry people but no good way to feed them. Some indeed, become night-time food deserts, with food that's either unavailable or (in the case of hospitals) requires significant labor to provide.
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